The Mill at Arbaugh Farm stone grinds high quality heritage grains to craft the best meal and flour.

Bakken Millwright & Design provides equipment, design, and installation services for grain handling, processing, and cleaning.

Barton Springs Mill brings Central Texas fresh, stone-milled flours from organic heritage and landrace grains. 

Naturally leavened, whole-grain bread and pastries with fresh, stone-milled flours.

We are a cottage bakery located in northwest Tucson that launched in 2020 to provide fresh baked goods that are simple, but flavorful.

Fifth generation farmer Jon Branstrator continues his family heritage of growing quality produce free of GMOs and pesticides.

Committed to rediscovering and processing flavorful grain varieties without the use of synthetic chemicals.

We feature unique heirloom and bespoke flour blends, stone milled for maximum flavor and nutrients. We call it “Flour with Purpose”.

Carolina Ground is a boutique flour mill offering local pastry, bread, and rye flour, whole grains, artisan salt, books & gifts.

Castle Valley Mill continues to produce the finest stone ground flours, meals, and cleaned whole berry grains.

Artisan mill working to bring small grain production back to the mid Atlantic. Driven by water making flour with purpose.

Specializing in barley, wheat, and emmer, Ebey Road Farms strives to cultivate the highest quality grains.

Farmer Direct Foods is a boutique mill specializing in regeneratively-grown, stone-ground artisan flour from Kansas family farms.

FGF is a team of conscientious friends working together to provide our community with fresh, organic, local, stoneground flour.

Premium pizza perfected. FiAMMA Pizza has been crafting classic and specialty pies in downtown Bellingham for decades.

Freshly milled organic flour and thoughtfully-sourced whole grains from our cottage grain mill in Plumas Lake, California.

Vashon based bakers of naturally fermented, organic, sourdough breads and more from WA grown grains.

Frankferd Farms stone and hammer grinds certified organic, local, regional, and Midwest grains for fresh ground flours and mixes

We are a cottage bakery located in Staunton, Virginia. Our naturally leavened breads and pastries are made with stone-milled flour onsite.

A family operated small scale sustainable farm specializing in organic grain and stone ground artisanal flour.

At Hillside Grain we stone mill our family grown grain to provide fresh flour that is both delicious and nutritious.

Cultivating heritage grains, providing fresh stone-milled flour, and educating communities to reconnect with the land and their food.

Janie's Mill grows and stone-mills organic grains to provide wholesome, delicious, high-quality flours and grits to discerning bakers.

We are a rural farm to table cafe the sources local grains to mill for our baking classes, for retail and to use in our delicious baked goods!

Bread made from freshly stone-milled, naturally fermented, organic whole grains.

Laura's Mercantile is the online store for Mt. Folly Farm, one of Kentucky's largest USDA-certified organic farms.

Stone-ground grains from Regenerative Farms. Contact us for fresh-milled heritage grains and flours from local farms.

As an organic and family owned operation, we work to diversify our region's crop rotations and strengthen our local foodshed.

We mill locally farmed ancient grains for breads, flours, crackers & more.

Milestone Mill is more than a mill. We are a mission-based organization committed to sustainably feeding our community.

Motzi Bread is a neighborhood bakery dedicated to making the best breads and pastries possible.

We are millers and bakers pouring our hearts into creating a regional grain economy based in Paonia, Colorado.

Our locally- and regionally-sourced grains are milled fresh on site to craft rustic breads, pastries and other baked goods.

Naga is a family run, wood-fired bakery, gristmill and micro-farm in rural Vermont.

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New American Stone Mills is the creator of custom flour mills for bakers and mill houses the world over.

First generation farm family selling local Popcorn & Artisan Non-GMO Grains Retail and Wholesale.

Perenn is a bakery, café, and grocery rooted in daily ritual, craft, and community.

Red Bread is a whole grain organic wild yeast micro-bakery established in 2011.

We specialize in heritage and modern grains for local bakeries, breweries, and consumers.

Bringing heritage grains to New Jersey using a collaborative approach to grain production.

We are a stone mill sourcing organic and regenerative organic grains from family farms in Colorado.

Roots Bread returns to how bread, and life, used to be: simple, slow, and connected.

San Pedro Sourdough is a licensed cottage bread micro bakery, handcrafting naturally leavened, small-batch community bread.

Shagbark Seed & Mill has been offering single-source, Ohio-grown, Certified Organic heirloom grain, and dry beans since 2010.

Full-service butcher shop, market, deli, & catering service serving responsibly raised meats, grain & flour from our organic farm.

Tass Jansen is a seasoned millwright with over 30 years of experience in designing and building stone mills.

Tuckaway Farm grows healthy soil, food & community in the Seacoast, NH. Certified Organic.

Based in a hydroelectric-powered mill, we are passionate about developing and supporting a local grain economy.