The Mill at Arbaugh Farm stone grinds high quality heritage grains to craft the best meal and flour.

Barton Springs Mill brings Central Texas fresh, stone-milled flours from organic heritage and landrace grains. 

Fifth generation farmer Jon Branstrator continues his family heritage of growing quality produce free of GMOs and pesticides.

Committed to rediscovering and processing flavorful grain varieties without the use of synthetic chemicals.

A place-based stone flour mill serving farmers, bakers, and chefs in Northern California and beyond.

Carolina Ground is a boutique flour mill offering local pastry, bread, and rye flour, whole grains, artisan salt, books & gifts.

Castle Valley Mill continues to produce the finest stone ground flours, meals, and cleaned whole berry grains.

Artisan mill working to bring small grain production back to the mid Atlantic. Driven by water making flour with purpose.

Specializing in barley, wheat, and emmer, Ebey Road Farms strives to cultivate the highest quality grains.

FGF is a team of conscientious friends working together to provide our community with fresh, organic, local, stoneground flour.

Foggy Mountain Milling is the milling arm of Foggy Mountain Pasta milling heritage grains grown by local farmers.

Field to oven artisanal milled grains, focused on heritage and landrace varieties.

A family operated small scale sustainable farm specializing in organic grain and stone ground artisanal flour.

At Hillside Grain we stone mill our family grown grain to provide fresh flour that is both delicious and nutritious.

Janie's Mill grows and stone-mills organic grains to provide wholesome, delicious, high-quality flours and grits to discerning bakers.

Laura's Mercantile is the online store for Mt. Folly Farm, one of Kentucky's largest USDA-certified organic farms.

Stone-ground grains from Regenerative Farms. Contact us for fresh-milled heritage grains and flours from local farms.

We are a farm (Meadowlark Organics) and have an on-farm flour mill (Meadowlark Community Mill). 

Motzi Bread is a neighborhood bakery dedicated to making the best breads and pastries possible.

Our locally- and regionally-sourced grains are milled fresh on site to craft rustic breads, pastries and other baked goods.

Mud Run Farm is a certified organic farm in Stark County. We grow and mill small grains into flour, cereals, and mixes.

Naga is a family run, wood-fired bakery, gristmill and micro-farm in rural Vermont.

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New American Stone Mills is the creator of custom flour mills for bakers and mill houses the world over.

First generation farm family selling local Popcorn & Artisan Non-GMO Grains Retail and Wholesale.

We specialize in heritage and modern grains for local bakeries, breweries, and consumers.

Bringing heritage grains to New Jersey using a collaborative approach to grain production.

Roots Bread returns to how bread, and life, used to be: simple, slow, and connected.

Shagbark Seed & Mill has been offering Single-Source, Ohio-grown, Certified Organic Heirloom Grain, and Dry Beans since 2010.

Soaps, preserves, condiments and heirloom corn handmade & homegrown in Kentucky with love and without chemicals since 1992.

Tass Jansen is a seasoned millwright with over 30 years of experience in designing and building stone mills.

Tuckaway Farm grows healthy soil, food & community in the Seacoast, NH. Certified Organic.

Based in a hydroelectric-powered mill, we are passionate about developing and supporting a local grain economy.