Guild Members
Member: Julian Arbaugh
The Mill at Arbaugh Farm stone grinds high quality heritage grains to craft the best meal and flour.
Members: Adam and Leslea Barnes
We believe in organically growing and stone milling the best quality heirloom and ancient grains.
Members: Keith Kohler, James Gamble
Barton Springs Mill brings Central Texas fresh, stone-milled flours from organic heritage and landrace grains.
Member: John Branstrator
Fifth generation farmer Jon Branstrator continues his family heritage of growing quality produce free of GMOs and pesticides.
Member: Brian Severson
Committed to rediscovering and processing flavorful grain varieties without the use of synthetic chemicals.
Member: David Kaisel
We feature unique heirloom and bespoke flour blends, stone milled for maximum flavor and nutrients. We call it “Flour with Purpose”.
Member: Jennifer Lapidus
Carolina Ground is a boutique flour mill offering local pastry, bread, and rye flour, whole grains, artisan salt, books & gifts.
Member: Mark Fischer
Castle Valley Mill continues to produce the finest stone ground flours, meals, and cleaned whole berry grains.
Members: Aaron Grigsby, Ian Gamble, Charlie Wade
Artisan mill working to bring small grain production back to the mid Atlantic. Driven by water making flour with purpose.
Member: Danielle Bishop
Specializing in barley, wheat, and emmer, Ebey Road Farms strives to cultivate the highest quality grains.
Member: Tim Webster
Farmer Direct Foods is a boutique mill specializing in regeneratively-grown, stone-ground artisan flour from Kansas family farms.
Members: Greg Russo, Neal Johnston, Thor Oechsner
FGF is a team of conscientious friends working together to provide our community with fresh, organic, local, stoneground flour.
Members: Thomas Vroom
Vashon based bakers of naturally fermented, organic, sourdough breads and more from WA grown grains.
Member: Gabriel Key
Foggy Mountain Milling is the milling arm of Foggy Mountain Pasta milling heritage grains grown by local farmers.
Member: T.Lyle Ferderber
Frankferd Farms stone and hammer grinds certified organic, local, regional, and Midwest grains for fresh ground flours and mixes
Member: Fred Sachs
A family operated small scale sustainable farm specializing in organic grain and stone ground artisanal flour.
Member: Brett Stevenson
At Hillside Grain we stone mill our family grown grain to provide fresh flour that is both delicious and nutritious.
Member: Elizabeth DeRuff
Cultivating heritage grains, providing fresh stone-milled flour, and educating communities to reconnect with the land and their food.
Member: Jill Brockman-Cummings
Janie's Mill grows and stone-mills organic grains to provide wholesome, delicious, high-quality flours and grits to discerning bakers.
Members: Laura Freeman, Alice Melendez
Laura's Mercantile is the online store for Mt. Folly Farm, one of Kentucky's largest USDA-certified organic farms.
Member: Doris Bozzi
Stone-ground grains from Regenerative Farms. Contact us for fresh-milled heritage grains and flours from local farms.
Member: Halee Wepking
As an organic and family owned operation, we work to diversify our region's crop rotations and strengthen our local foodshed.
Member: Russell Trimmer
Motzi Bread is a neighborhood bakery dedicated to making the best breads and pastries possible.
Member: Chris Sullivan
We are millers and bakers pouring our hearts into creating a regional grain economy based in Paonia, Colorado.
Member: Laura Fessenden
Our locally- and regionally-sourced grains are milled fresh on site to craft rustic breads, pastries and other baked goods.
Member: Alexis Dragovich
Mud Run Farm is a certified organic farm in Stark County. We grow and mill small grains into flour, cereals, and mixes.
Member: Julie Sperling
Naga is a family run, wood-fired bakery, gristmill and micro-farm in rural Vermont.
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Member: Andrew Heyn
New American Stone Mills is the creator of custom flour mills for bakers and mill houses the world over.
Member: Tim Schacht
First generation farm family selling local Popcorn & Artisan Non-GMO Grains Retail and Wholesale.
Member: Marc Benoit
Red Bread is a whole grain organic wild yeast micro-bakery established in 2011.
Member: Danny Cowan
We specialize in heritage and modern grains for local bakeries, breweries, and consumers.
Member: Lenny Bussanich
Bringing heritage grains to New Jersey using a collaborative approach to grain production.
Member: Jacob Trumbull
We are a stone mill sourcing organic and regenerative organic grains from family farms in Colorado.
Member: Lukas Skrobot
Roots Bread returns to how bread, and life, used to be: simple, slow, and connected.
Member: Michelle Ajamian
Shagbark Seed & Mill has been offering Single-Source, Ohio-grown, Certified Organic Heirloom Grain, and Dry Beans since 2010.
Member: Jennifer Gleason
Soaps, preserves, condiments and heirloom corn handmade & homegrown in Kentucky with love and without chemicals since 1992.
Member: Sarah Cox
Tuckaway Farm grows healthy soil, food & community in the Seacoast, NH. Certified Organic.
Member: Andrea Stanley
Based in a hydroelectric-powered mill, we are passionate about developing and supporting a local grain economy.
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